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cuisine Archives: • April, 2007

China turns to Brazil to supplement soya needs

By Alain at 04/08/07 07:57

Soybeans have been the source of China's staple diet of tofu for more than 2,000 years, but the supplies of local soy beans are not sufficient to meet home consumption, so the Chinese are turning to Brazil to supplement their needs.

Original source: Boston Globe. China turning to Brazil to meet a growing demand for soybeans

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Brazilians drink the left over coffee

By Alain at 04/06/07 06:45
Brazilian's are enthusiastic coffee drinkers, second only to the United States in terms of quantity, but quality is a different story, as all the best coffee is exported.

Original source: New York Times. In a Coffee-Mad City, the Bitter With the Sweet

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cuisine Archives: • April, 2007

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